People says that brown egg is better. Why it is better? Can you share some details.
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1 Answer
Eggs are a great source of protein and provide a wide range of health advantages.
Are white and brown eggs nutritionally different from one another ?
No, actually. The chicken makes all the difference. Although there is no nutritional difference between white and brown eggs, there is a considerable price difference on store shelves. Due to the different hens that lay brown versus white eggs, brown eggs are more expensive. Brown eggs are laid by chickens with red ear lobes and red feathers, while white eggs are laid by chickens with white feathers and white ear lobes. Brown eggs are more expensive on supermarket shelves because red-flanneled chickens have larger bodies and need more food.
What impact do eggs have on risk of heart disease?
According to the findings of two recent research, eating eggs every day may really reduce your risk of developing heart disease. Despite previous research suggesting that eating eggs may cause cholesterol problems, the study reported in the American Journal of Clinical Nutrition shows that study participants did not experience an elevated risk of heart-clogging conditions.
How much time does a chicken need to lay an egg ?
An egg takes between 24 and 26 hours to fully develop. The creation of the eggshell alone requires 20 hours of the day's work. When the chicken is finished laying an egg, its body will soon release a fresh yolk, which will trigger the egg production process once more. In the spring and summer when production is at its peak, a good hen will produce between five and seven eggs each week.